PILU AT FRESHWATER
Sardinian-born Chef Giovanni Pilu and Marilyn, invite you to dine with them.
Since opening the doors of their restaurant, Pilu at Freshwater, in 2004, the couple have consistently been bestowed two Chefs Hats by The Sydney Morning Herald’s Good Food Guide.
Celebrating more than 10 years on the beach at Freshwater, Pilu at Freshwater is a quintessential Sydney dining experience, and a beloved institution in Sydney food circles. Pilu at Freshwater with chef Giovanni Pilu at the helm, is renowned for its authentic, contemporary regional Italian cuisine, its accomplished service, and its stellar wine list.